Easy White Bread - Simply Delicious
Mar 16, 2021 · Allow to stand for 10 minutes until foamy. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and salt. With the mixer running, add the water and allow to knead in. Add the butter or oil, allow to knead in then add more flour, one third cup at a time until the dough is smooth.
White Bread Recipe | Brown Eyed Baker
Jan 4, 2021 · Place the dough in a lightly greased bowl and turn it over so it is completely coated. Cover with plastic wrap and set in a draft-free place to rise until doubled in size, about 45 minutes to 1 hour. Turn the dough out onto a clean, lightly floured surface. Gently press it all over to remove any air pockets.
Traditional White Bread - Allrecipes
Jul 12, 2024 · Dissolve yeast and sugar in warm water in a large bowl. Stir in 2 cups flour, lard, and salt. Stir in the remaining flour, 1/2 cup at a time, mixing well after each addition. When the dough comes together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
{The Easiest!} Simple White Bread - i am baker
Mar 19, 2020 · Instructions. In a measuring cup, combine the sugar and yeast to 1 cup of lukewarm water, stirring until combined. Set aside. In a medium bowl, mix together the flour and salt. Pour the yeast mixture into the bowl and combine all the ingredients.
Walter Sands' Basic White Bread Recipe | King Arthur Baking
Pour the warm water into a mixing bowl. Add and let dissolve the sugar or honey and then the yeast. When the yeast is bubbling, add the butter, the dry milk, and salt. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off …
The Best Homemade Bread (White Bread Recipe)
Feb 20, 2019 · While the dough is proofing, prepare the bread loaf pans. Butter 1 – 9 x 5 inch loaf pan for a very large loaf, or 2 – 8.5 x 4.5 inch loaf pans for smaller loaves, and set aside until the dough is ready. Turn the proofed dough out onto a lightly floured work surface. Slightly flatten is with your hands.
No-Knead Crusty White Bread Recipe - King Arthur Baking
Place the bread in the oven — onto the baking stone, if you're using one, or simply onto a middle rack, if it's on a pan — and carefully pour the 1 cup hot water into the shallow pan on the rack beneath. It'll bubble and steam; close the oven door quickly. Bake the bread for 25 to 35 minutes, until it's a deep, golden brown.
World’s Easiest Yeast Bread recipe - RecipeTin Eats
Mar 25, 2020 · No problem! Just bake it on a tray – see the recipe notes. 3. Preheat oven & pot. 30 minutes before dough has risen, or while refrigerated dough is coming to room temperature, place dutch oven (cast iron pot) in the oven to preheat at 230°C/450°F. Hot oven + hot pot = bread rising boost! 4. Scrape dough out.
Easy Homemade White Bread Recipe - Crazy for Crust
Feb 4, 2024 · Instructions. Combine 2 cups flour, sugar, dry yeast and salt in the bowl of a stand mixer and stir until blended. Combine water, milk and butter in a microwave-safe bowl. Microwave on HIGH in 15-second increments until very warm but not hot to the touch (120° to 130°F.
Homemade White Bread - The Carefree Kitchen
Jan 13, 2024 · In the bowl of a stand mixer, combine the warm water, sugar, and yeast. Mix well, then let sit for 5-10 minutes, or until the yeast is frothy and bubbly. Once the yeast has proofed, add the oil, salt, eggs and half of the flour into the yeast mixture and mix on low using the dough hook until combined.
White Bread Recipe {easy, foolproof} - Belly Full
Oct 13, 2022 · Add the flour, dry milk, butter, sugar, yeast, and salt to a stand mixer. Combine for a few turns. Add the water and mix to combine. Add the flour. Slowly add in the first 5 cups of flour, a little at a time. Mix on medium-high speed until the dough cleans the side of the bowl.
Easy White Bread Recipe - A Farmgirl's Kitchen®
Apr 10, 2024 · Step 1: Scald the milk, stir in the sugar, salt, and butter to dissolve. Cool the milk mixture to lukewarm. Step 2: Pour the warm water into a warm mixing bowl of stand mixer or large bowl. Sprinkle in the yeast and stir to dissolve. Let sit 5 minutes.
The Easiest Loaf of Bread You'll Ever Bake - King Arthur Baking
Repeat with the remaining piece of dough. Place the loaves, seam-side down, on a baking sheet (lined with parchment if desired). Sprinkle the pan (or parchment) generously with cornmeal; this will keep the bread from sticking and give it a crunchy bottom crust. Let the loaves rise, lightly covered with greased plastic wrap, for 45 minutes.
Perfect White Bread - Allrecipes
Sep 15, 2022 · Stir in 2 cups flour, then add remaining flour, 1/2 cup at a time, to make a moderately stiff dough. Transfer dough to a lightly floured surface; knead until smooth and elastic, 8 to 10 minutes. Place dough in a lightly greased bowl and turn to coat. Cover the bowl with a damp towel and let dough rise in a warm place until doubled in volume ...
White Bread {So soft and easy to make!} - Plated Cravings
Jul 29, 2019 · Preheat oven to 390 degrees F and adjust oven rack to lower-middle position. Bake loaves for 25–30 minutes until golden brown (and the loaf registers 208 to 210 degrees). Invert bread onto a cooling rack. Reinvert loaves and brush the tops and sides with melted butter. Let cool completely before slicing.
Best Soft White Bread Recipe - Butter with a Side of Bread
Aug 12, 2019 · Instructions. In a large bowl, dissolve sugar in warm water. Add yeast; let stand for 5 minutes. Add the canola oil, egg, salt and enough flour to form a soft dough. Knead for 5 minutes. Form dough into a smooth ball. Keeping the dough in the bowl, spray with non-stick spray and cover bowl with plastic wrap.
Simple White Bread - Allrecipes
Jul 14, 2022 · Directions. In a large mixing bowl, dissolve yeast in 1/2 cup warm water. Add remaining water, dry milk, oil, sugar, salt, and 3 cups of flour; beat with an electric mixer on medium speed for 3 minutes, or until smooth. Stir in enough remaining flour to form a soft dough. Turn dough onto a lightly floured surface.
Bread Recipe: How to Make It - Taste of Home
Aug 23, 2024 · Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. Turn out onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours.
King Arthur's Classic White Sandwich Bread
Gently deflate the dough, and shape it into a fat 9" log. Place it in a lightly greased 9" x 5" or 10" x 5" loaf pan. Cover the pan, and let the dough rise for 60 to 90 minutes, till it's crowned 1" to 1 1/2" over the rim of the pan. Towards the end of the rising time, preheat the oven to 350°F. Bake the bread for 20 minutes.
Transform Stale Bread into a Delectable Treat: Your Ultimate ...
1 day ago · Instructions: A Step-by-Step Journey. 1. Prepare the Bread: Cut the bread into 1-inch cubes and place them in a large mixing bowl.2. Combine Wet Ingredients: In a separate bowl, whisk together the milk, eggs, sugar, cinnamon, nutmeg, and vanilla extract.