Either brine the turkey beforehand or salt the inside and outside of the bird generously, then stuff the cavity with ...

Place your cooked turkey, breast side up, on a large cutting board and with the legs closest to you and the wings furthest ...

I used smoked turkey legs to make this recipe. I skipped roasting in the oven and just place smoked legs directly in the pot ...

Whether you're celebrating the holidays or feeling nostalgic for your favorite theme park treat, these smoked turkey legs are ...

A whole turkey can be pretty boring. Shake things up this Thanksgiving with one of these alternative main dish recipes to ...

Let's learn how to Smoke up some Turkey Legs using the Weber Master Touch Premium 22" Kettle using the Diffuser Plate. Don't own the Weber Kettle. No problem. Follow along using the same Temperatures ...

When they hunt turkeys, she sits in front of her dad between his legs and he helps her hold the ... Roberts plans to cape out ...

Spatchcocking, or removing the backbone and flattening the turkey, helps your holiday bird cook evenly while also cutting ...

Stuff yellow onion quarters, garlic head, lemon quarters, and herb sprigs in turkey cavity. Tie legs together with kitchen ...

Once the turkey breast reaches your desired doneness the thighs and legs are done and ready to eat. No more overcooking ...

Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...

If you want to select the healthiest part of the turkey, Elizabeth Huggins, RD, a registered dietitian at Hilton Head Health, ...