After all, it takes a lot of planning to execute a full-fledged Thanksgiving dinner with turkey and all the trimmings. After ...

Turkey legs shouldn't just be reserved for ... F&W's guide will help you cook these legs with great recipes and directions for braising, smoking, roasting and more.

Here are five wild turkey or venison recipes from the University of Kentucky Cooperative Extension Service that you can try ...

Joshua Morse of Vermont's Fish & Wildlife Department had only to mention crispy, bear fat-fried wild turkey schnitzel and oregano-and-orange-juice-braised turkey legs. I was instantly ready to ...

If you're tired of battling your tablemates every year for the meaty, juicy turkey legs, this recipe is for you. Here, five whole pounds of drumsticks are seasoned with a chipotle dry brine and ...

I’m as much a fan of the turkey leftovers as I am the freshly prepared meals on Thanksgiving Day! Let’s cook up some ...

You need bacon, spices.” His flavorful Thanksgiving turkey two ways keeps the breast from drying out before the legs are done. Dust the turkey-leg meat with salt, pepper, and 2 tablespoons of flour.

Add olive oil. Season the turkey drumsticks with salt and pepper, then add to pot. Brown turkey legs on all sides, about 5 minutes per side. Remove and set aside. Keep pot over medium-high heat.

Put a handful of the stuffing in the centre of the thickest part of each leg, then wrap the sides around it. When placed cut-side down it will look like a short, fat drumstick. Stuff the turkey ...

Turkey is there in the form of roast breast and turkey leg roulade, served with roasted butternut squash, wild mushroom ...