Dust the turkey-leg meat with salt ... Add red and white wine and orange juice, and boil until liquid evaporates. Add chicken stock, and return meat to pot. Bring to a simmer, cover, and transfer ...

From purchase to table, ensure the star of your Thanksgiving dinner is ready to impress your guests. An expert offered tips ...

Roast the turkey for about 2 1/2 hours, until golden all over, and an instant-read thermometer inserted between the leg and thigh registers ... and bring to a boil. Add the turkey stock, and ...

To make it, combine all the ingredients in a large pot, add a quart of water, and bring it to a boil, stirring to ... Ask your butcher to separate the legs from the turkey. Roasting the legs ...

Here are the prettiest Thanksgiving table decorations. Unless you’re a culinary master, trying to pull out all the stops and ...

Also among the Platos Fuertes, is the bird Americans enjoy once a year, unless they’re regulars at Renaissance Faires. Kaq’ik ...

Bring to the boil, then turn down the heat and simmer ... temperature before stuffing the bird and cooking. The turkey wings and leg bones can be used to make turkey stock.

Once the turkey breast reaches your desired doneness the thighs and legs are done and ready to eat ... bay leaf and black ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parnsnips and gravy.

Brown turkey legs on all sides, about 5 minutes per side ... Return turkey to pot and add chicken stock. Bring soup to a boil, then reduce heat to low and cover pot. Simmer, stirring occasionally ...

Bring stock to a boil, reduce heat to low ... To finish the turkey: Remove turkey from oven when breast and leg reach 160°. Place turkey on ovenproof platter, and, using small pliers and a fork, pull ...

The tripod base is raised from the ground via three separate leg attachments ... or fish, for boiling/steaming crabs or crawfish, or for frying potatoes or vegetables. A turkey fryer’s power ...