Amid controversy over alleged use of animal fat in Tirupati laddus, the Tirumala Tirupati Devasthanams (TTD) has said that the sanctity of the 'prasadam' has now been restored. The temple board has also temporarily suspended the use of cow-based products in the preparation of Srivari Prasadams.

The Tirumala Tirupati Devasthanams has taken steps to restore the sanctity of its laddu prasadam after lab tests revealed adulteration with beef fat and fish oil. Following complaints about changes in taste,

Bengaluru: Karnataka Milk Federation has installed geo-positioning system on its vehicles that supply ghee to the Tirumala Tirupati Devasthanams (TTD), which manages the Tirupati temple, following a row over substandard ‘ghee’ used in Tirupati laddus, a top official said on Saturday.

“There will be no more compromise on the quality of the laddus and the quality of ghee used (to make it),” TTD Executive Officer J Syamala Rao said. However, the TTD announced on Saturday that it will temporarily suspend the use of cow ghee and milk-based products in the preparation of other offerings, or “prasadams,” for the deity.

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The Tirupati laddu, which was granted a Geographical Indication (GI) tag in 2019, is offered as Naivedhyam to Venkateswara at Tirumala Venkateswara Temple and distributed to devotees as 'prasadam'. According to some claims,